NEWLY OPNENED RESTAURANTS
Fan
Opened by a former "serial"
Michelin-star chef.
Roze gastro
Pao
Opened by a former Noma chef.
Capybara
Cocktailbar.
Osloslo Bistro
Pasta Baby
Åpnet 8. august.
"A non-nonsense pasta place"
Hernandez
Burnt Cheesecake.
Krunsj
Kitchen Afrique
Bánh mì.
"Experience authentic West
African cuisine"
Maximus trattoria
Italian food from Rome.
Genji Izakaya
Hernandez Oslo
Japanese.
Burnt Basque Cheesecake.
Fourrage
Palate
"Inspired by both Italy and France in a beautiful union with Scandinavia." - From their website.
French bistro.
Lille Betong
Coffee, wine bare and snacks.
Pancea
"Exotic and modern" - From their website pancea.no.
Skovveien 15
Happy Ending
Italian.
Kebab.
Lanternen Brasserie
Bukken Vinbar
Carls
"Light snacks, dansk smørrebrød, delicious seafood and fresh pizzas"
- From their website lanternenbrasserie.no.
"Geita restaurants little brother". Wine bar and food. They have everything from mussels, beef tartare, canned food to small snacks.
Cafe, bar, restaurant, event venues, and wine bar. Burger, pizza, Greek salad, etc. on the menu.
Huset
Barish
"The food is locally sourced, with good ingredients, and the classic dishes have been given a new twist." - From their website festningshotellene.no/huset-aker-brygge.
Food and cocktails. Small indian dishes.
Flo Seafood
"First-class ingredients. We place great emphasis on ensuring that the ingredients are of the highest quality. Therefore, the Norwegian ingredients are delivered fresh to us daily, while what we cannot obtain from the Norwegian coast is delivered from top producers in France and Spain." - From their website flooslo.no
Lutlaget
Sakkan sushi
They have everything from raw fish, liver mousse, fish cake, beef, pasta, and pizza on the menu.
City Slice
New York style pizza.
Waffl
Waffles with creative toppings,
seasonal and local ingredients.
Haantryk
Chaiwala
Specializing in sausauges.
Indian tea house.
Sagene vinbar
Grotten Vinbar
Dumpling AS
Har jeg glemt deg? Ta kontakt på oslonam15@gmail.com for å bli listet.